Seaweed
are grown in the shallow waters and are also called macrophytic algae or
microalgae. It is also a natural alternative for salt, which demonstrates
antioxidant, antimicrobial, and anti-inflammatory properties that are required
to control the blood cholesterol levels and control blood pressure. They are
available in various forms and their extracts are used widely across the food,
feed and fertilizers industry verticals.
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Seaweed are grown in the shallow
waters and are also called macrophytic algae or microalgae. It is also a
natural alternative for salt, which demonstrates antioxidant, antimicrobial,
and anti-inflammatory properties that are required to control the blood
cholesterol levels and control blood pressure. They are available in various
forms and their extracts are used widely across the food, feed and fertilizers
industry verticals. Seaweed
provides excellent health benefits by improving digestion and weight
management and are rich in omega-3 fatty acids, dietary fibre, necessary amino
acids, and vitamins A, B, C, and E. Furthermore, they consist of various important
minerals such as Calcium, Iodine, Iron, Copper, Selenium, Magnesium, Manganese,
and Zinc. Seaweed are rich in phytonutrients, including sulphated
polysaccharides that have anti-inflammatory, antiviral etc.
Browse The full Report https://axiommrc.com/product/800-seaweed-market-research-report/
The global seaweed market is segmented
on the basis of type, application, and region. On the basis of type the seaweed
market is segmented into, red, brown and green seaweeds. The red seaweed are
rich source of antioxidant. Further the market is segmented by applications
such as, human consumption, fertilizers, animal feed additives, medical
applications, biotechnological applications.
The report studied across various countries
of key regions such as, North America, Europe, Asia Pacific, Latin America and
Rest of the world. The global market of seaweed is estimated and forecasted
from 2018 to 2024 in terms of revenue (USD million) and volume (KT). Seaweed
market is expected to raise at a compound annual growth rate between 5.5% to
6.5% during the 2019 to 2024 globally. Asia Pacific is the largest market of
seaweed globally accounted for more than 55% of market share in 2017. However
North America seaweed market is anticipated to grow at a higher growth rate
during the forecast period.
Seaweed market is driven factors such
as, increasing use of seaweed in to various herbal products and raising
awareness of use of various species of seaweed in to food and feed
applications. Also, high volume of seaweed consumption in to hydrocolloid
production, European countries are harvesting and consuming the seaweed etc.
However the major restraints of the market are excessive consumption of seaweed
may led to health issues, lack of awareness of harvesting various species of
seaweed etc.
About Axiom MRC.
Axiom Market Research &
Consulting™ (also known as Axiom MRC), is a full-service market research and
data analytics firm, driven by a simple aim of providing key market
intelligence to companies to assist them in taking informed business decisions
pertaining to their marketing strategy, investments, new product launches,
market competition, consumer or end users, social media trends etc.
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consulting, consumer/end user survey, data processing & analytical
services, social media analytics across various industry verticals such as,
Life Science, Chemicals & Materials, Food & Beverages, Packaging
Agriculture, Power & Energy.
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