Axiom
MRC added a Fat
Replacers Market Report, By Source, Formulation, Crop Type, Mode of
Application and Geography – Global Market Share, Trend Analysis & Forecast
Up To 2024
Fat replacers are
non-fat substances that act like fat in a food. An ideal fat replacer would be
a substance that has no health risks and tastes and looks like natural fat but
has fewer calories. Fat replacers can be found in foods such as baked goods,
cheeses, sour cream, yogurt, margarine, salad dressing, sauces, and gravies.
The major factors driving this market are rising demand for
food products with high protein content but low-fat content is expected to
contribute to the growth of the protein-based fat replacers market, rising
concerns about the adverse effects of fats and calories and growth in consumer
awareness regarding the maintenance of a healthy diet. Also, various factors
such as rapid urbanization, changes in lifestyle, and increase in demand for
convenience products drive the growth of the food & beverages sector.
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The global fat
replacers market can be segmented based on product outlook, application &
region.
By product outlook, this market is further categorized as
carbohydrate based, protein-based and fat based. Carbohydrates based fat
replacers are made from starchy foods, such as corn, cereals, and grains. Most
fat replacers today are made from carbohydrate. Protein based fat replacers are
made by modifying protein, using egg white or whey from milk. Fat based are
made by replacing triglycerides in vegetable oils.
Global Fat Replacers
Market Find by Applications
Market find applications in bakery & confectionery,
beverages market, dressings, margarine & spreads, processed meat products,
dairy & frozen desserts and other applications. The growing demand for
dairy products united with healthy dietary habits is expected to accelerate
developments in this industry. The growing consumption of skimmed milk across
the world is one of the major factor promoting the growth of this sector.
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Global Fat Replacers
Market Region:
Based on region, the global fat replacers market is
segmented into North America, Latin America, Europe, APAC and MEA. The U.S. is
the largest market for confectioneries and dietary processed food products. The
trend of maintaining a nutritionally healthy diet in the U.S. is expected to be
as a driver for the forecasted period.
Global Fat Replacers
Market by Top Key Players:
The key players of this market covered in the report are
ADM, DuPont, Cargill, Kerry Group, FMC Corporation, Ingredion, DSM, Ashland
Inc. etc.
Why
to Buy:
· The
report offers changing market dynamics in the Fat replacers Market, presenting historical, current and projected market
size in terms of value (USD million).
· It
presents a comprehensive assessment of geographical regions exhibiting
promising growth, potential and niche segments, and a neutral perspective on
the Fat replacers Market performance.
· The
report also offers strategic recommendations in key business segments based on
the market estimations and competitive landscape, mapping the key common trends
of Fat replacers Market.
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Us
Axiom Market Research & Consulting™ (also known as
Axiom MRC), is a full-service market research and data analytics firm, driven
by a simple aim of providing key market intelligence to companies to assist
them in taking informed business decisions pertaining to their marketing
strategy, investments, new product launches, market competition, consumer or
end users, social media trends etc.
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